Showing results by author "Laura Sommers" in All Categories

Delicious Maryland Recipes from a True Marylander in This Cookbook!I have lived in Maryland almost my whole life. I went to high school in Baltimore County and spent my summers in Ocean City. I have also taken classes on the cuisine in Maryland. If there is one thing that I know is the food eaten by Marylanders. First of all, most of us know that Maryland is for crabs! It is the state slogan. But the Maryland cuisine is specific to the Chesapeake Blue Crab which is indigenous to the Chesapeake Bay. This is a large salt water bay that bifurcates Maryland and separates the coast from the ...

Introducing Taste of Pittsburgh: A Culinary Journey Through the Steel City of Pittsburgh, Pennsylvania. Here is a recipe book that celebrates the diverse and delicious cuisine of Pittsburgh, Pennsylvania. Nestled between the three rivers, Pittsburgh is a city that has come to be known for its vibrant food scene, steeped in the city's rich cultural history and culinary traditions. Pittsburgh was a major center for steel production during the industrial revolution. It is also the birthplace of Andy Warhol. Yinzers love their sports teams, such as the Steelers NFL football team, Penguins NHL ...

Bread Recipes Making your own bread is easier, healthier, and less expensive than buying from a store. Especially if you want to buy something besides plain old white bread. Plus, it is a whole lot tastier then breads that contain all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes! This cookbook is full of a wide variety of different types of bread recipes including traditional style breads, as well as lots of non-conventional specialty recipes. Best of all, all these recipes have easy...

In a world where life often feels hurried and complex, the simplicity and wholesomeness of Amish cooking offer a refreshing return to tradition. Rooted in centuries-old customs, Amish recipes are a testament to the enduring values of community, family, and faith. These dishes, passed down through generations, are not just meals but a reflection of a way of life that prioritizes quality ingredients, mindful preparation, and the joy of sharing food with loved ones. Amish cuisine is characterized by its emphasis on hearty, home-cooked meals that nourish both body and soul. From freshly baked ...

Ethiopia is a country located in the northeastern part of Africa, often referred to as the Horn of Africa. It shares borders with Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. The country is known for its rich history, diverse culture, and stunning landscapes, including the Ethiopian Highlands and the Great Rift Valley. Ethiopian cuisine is unique and has a strong cultural significance. It is characterized by its distinctive flavors, aromatic spices, and communal dining style. The cuisine ...

70 Venison Recipes in This CookbookFrom the woods to the table, avid deer hunters love to be the star chef at every dinner and cookout. The Venison Cookbook will take you beyond chili and stew and introduces many delicious and delightful recipes using the fresh venison deer meat from the season's hunt. This cookbook is full of mouth-watering and scrumptious meals for you to make for family and guests including casseroles, pies, steaks and jerky. Venison is a healthy and delicious ingredient for homesteaders, campers, hunters and outdoor enthusiasts. Recipes Include: Venison Stew Slow Cooker...

Everyone loves to enhance their cooking with just the right touch of flavor and spice. Spice blends offer a convenient way to have pre-measured, perfectly mixed spices at your fingertips for any recipe. Popular blends like Italian seasoning, poultry seasoning, and seafood seasoning can elevate everything from dips and soups to vegetables and meats. Creating your own spice blends not only ensures a fresher taste but can also be healthier by eliminating preservatives and often more economical. Plus, making your own allows you to tailor the blend exactly to your preferences. This cookbook is ...

65 Gluten Free Baking Recipes in This Cookbook Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite baked goods but in a gluten free version! No sacrificing of taste. Get the best gluten free baking recipes in this book! Discover delicious gluten free recipes the whole family will love! Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each Gluten Free recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or ...

46 Christmas Pie Recipes in This Cookbook Christmas is a time for food and baking. And nothing is more enjoyable at Christmas time then freshly baked pies. Pumpkin pie, sweet potato pie, mincemeat pie and sugar plum pie. They all remind us of one holiday and that’s Christmas. This cookbook contains all your favorite Christmas pies as well as a few more that are sure to be crowd pleasers. There are enough recipes in this cookbook to make Christmas pies for holidays years to come. Recipes Include Christmas Apple Pie Christmas Pumpkin Pie from Scratch Quick Christmas Pumpkin Pie Christmas ...

74 Chicken Wings Recipes in This Cookbook Chicken wings are an American favorite! As a popular finger food they make great appetizers, are a favorite for a tailgate party, and they can even be a meal unto itself. From hot and spicy to sweet and sticky, this recipe cookbook provides a range of styles to complement any meal or palate. If you are a serious connoisseur of the wing, you will want to try one or more of these great recipes!

Chocolate chip cookies are the most popular and well-known cookie in the United States. The original recipe was created in the late 1930s by Ruth Wakefield who famously ran the Toll House restaurant in Whitman, Massachusetts. The recipe became so popular that it appears on Betty Crocker’s radio program. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. The recipe starts with a dough composed of flour, butter, both brown and white sugar, semi-sweet chocolate chips, eggs, and vanilla. Variations on the recipe may ...

Watermelon is a summertime staple that not only quenches your thirst but also delights your taste buds. It’s refreshing sweetness and juiciness make it a perfect addition to any meal or snack, whether you're enjoying it on its own, in a salad, or as a dessert. But there's so much more to this fruit than just its familiar slice-and-eat presentation. With its versatility, watermelon can be transformed into savory dishes, refreshing drinks, and even desserts. This cookbook is a celebration of all the ways you can use watermelon in your cooking and baking. From classic favorites like ...

This Cookbook Includes both US Imperial and Metric Measurements. Welcome to a delightful journey through the heart of the Midwest, where the flavors of Ohio come alive in every dish. This cookbook is a celebration of the Buckeye State's rich culinary heritage, offering a collection of recipes that are perfect for every occasion. Whether you're looking for a hearty breakfast to start your day, a quick and easy lunch, a satisfying dinner, or a sweet dessert to end your meal, you'll find something to love in these pages. Ohio's diverse culinary traditions blend the old with the new, bringing ...

Introducing a cookbook dedicated to a truly American food: The Chicken Nugget! This cookbook is dedicated to everyone who can't resist the delicious and addicting taste of chicken nuggets. Whether you're a kid or an adult, there's just something about these crispy and juicy little bites that makes them impossible to resist. In this cookbook, you'll find a wide variety of recipes that will satisfy any chicken nugget craving. From classic breaded nuggets to spicy buffalo bites, we've got you covered. We've even included recipes for homemade dipping sauces that will take your nuggets to the ...

Sliders are miniature hamburgers or sandwiches that are very popular in the America especially in restaurants. The name originated in the 1940s, when sailors in the U.S. Navy would refer to these mini-burgers as "sliders" because of their extreme greasiness. The burgers would just slide right down in one or two bites! The slider was first created at White Castle, a popular American fast food chain restaurant. Walter Anderson is credited as having invented the slider in Wichita, Kansas, in 1916. Five years, later Anderson founded White Castle. Today, sliders are not just a hamburger or ...

Welcome to a cookbook that celebrates the incredible versatility and culinary magic of eggs. Eggs are an essential ingredient found in kitchens all around the world, and they have been cherished for centuries for their incredible taste, nutritional value, and ability to transform any dish into a masterpiece. In this cookbook, we invite you to embark on a journey through the fascinating world of eggs, where we will explore their myriad of cooking techniques, explore international egg-based recipes, and discover the secrets to mastering egg-centered dishes that will tantalize your taste buds ...

Welcome to a culinary adventure that celebrates the art of communal dining and the joy of sharing delicious, melted goodness. Fondue, a centuries-old tradition originating in Switzerland, has captivated the hearts and palates of food lovers around the globe. From its humble beginnings as a simple peasant dish to its status as a beloved social dining experience, fondue has evolved into a symbol of togetherness, warmth, and indulgence. In this cookbook, we invite you to immerse yourself in the world of fondue and explore a tantalizing array of recipes that will ignite your taste buds and ...

100 Spaghetti Squash Recipes in This Cookbook Spaghetti squash is a is a large yellow squash, so named because the inner flesh separates in to spaghetti-like strands when scraped out with a fork after being cooked. If you enjoy spaghetti but are trying to limit your pasta intake due to calories or carbs, then you already have two reasons to eat spaghetti squash as a replacement. A cup of cooked spaghetti squash has only 42 calories while a cup of cooked pasta has over 200 calories. It is high in fiber and low in calories which help aid in weight loss. Here are some other reasons to eat ...

Welcome to the tropical world of pineapple! This prickly fruit with a sweet, juicy, and tangy flavor has captured the hearts and taste buds of people all over the world. From being a staple ingredient in sweet desserts and savory dishes to being the star of refreshing drinks and healthy snacks, pineapple has proven to be a versatile and delicious fruit. In this cookbook, we will take you on a culinary journey with delicious and creative pineapple recipes that will tantalize your taste buds and bring a touch of the tropics to your kitchen. Whether you are a seasoned chef or a beginner cook, ...

The poke bowl originated in Hawaii as a humble dish made by fishermen using freshly caught fish, cubed and served on a bed of rice. The dish has since evolved and gained popularity around the world, with a multitude of variations and ingredient combinations. In this cookbook, we explore the history and evolution of poke bowls, from their humble beginnings to their current status as a trendy and nutritious meal option. You'll discover the cultural significance of poke bowls and how it has become a staple in Hawaiian cuisine. We've gathered an array of creative and delicious poke bowl recipes...