Showing results by author "Laura Sommers" in All Categories

Bison is a delicious and healthier alternative to beef, especially if you are looking to reduce your caloric and fat intake. Bison has nearly 25% fewer calories than beef and is lower in both total and saturated fat. Bison has a finer fat marbling yielding softer and more tender meat. Bison can be made into burgers, chilies, meatballs or meatloaf. Bison can be made into an entire array of scrumptious dishes. Enjoy all the tasty bison recipes in this cookbook.

53 Recipes for a Jar of Pasta Sauce in this Cookbook Almost everyone has a jar of pasta sauce in their pantry. But what do you do with it other than make pasta? Cooking spaghetti or lasagna are delicious ideas, but pasta sauce can be used for much, much more. This cookbook has collected many different uses for that traditional jar of pasta sauce that sits in your pantry. Pasta sauce is an inexpensive staple that we can stock up on when it is on sale or when there are good coupons available. Use this recipe book to make delicious economic meals. Pasta sauce is a cheap but it doesn’t have ...

Pumpkin seeds, also known as pepitas in Mexican cuisine, are a delightful treat that becomes especially popular during the autumn months. After carving your Halloween pumpkin and scooping out the aromatic seeds, you might find yourself wondering how to make the most of them instead of just tossing them away. The truth is, pumpkin seeds can be roasted with an array of exciting flavors beyond just salt and pepper. They can be seasoned in countless ways, used in trail mixes, incorporated into cookie bars, or even ground into hummus. This cookbook is dedicated to exploring the versatility of ...

Scrapple is a traditional American dish that originated in the Mid-Atlantic region, particularly Pennsylvania Dutch country. It is a type of meatloaf or pudding made from pork scraps and trimmings, combined with cornmeal, flour, and various spices. The exact recipe may vary, but the main ingredients usually include pork parts like the head, liver, heart, and other offal, which are boiled until tender. The cooked meat is then finely chopped or ground, mixed with the cornmeal and flour, and seasoned with spices such as sage, thyme, pepper, and sometimes nutmeg. The mixture is typically formed...

Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from crab, shrimp, lobster, langoustine or crawfish. Bisque is one of the most popular seafood soups. The word “bisque” originally derived from the Bay of Biscay. but the crustaceans are certainly bis cuites which means “twice cooked" for they are first sautéed lightly in their shells, then simmered in wine and aromatic ingredients, before being strained, followed by the addition of cream. The term “bisque is also sometimes used to refer to cream-...

Chili RecipesAmericans love chili. Whether served as a hearty family dinner, a potluck with friends, or as the main dish for football tailgaters, chili is a crowd-pleaser. This cookbook contains tons of delicious recipes from traditional to vegetarian to venison. There is no greater comfort food than a delicious mouth-watering bowl of chili. Great with sour cream, topped with cheese or poured over a hotdog. This cook book is sure to satisfy your chili cravings! Recipes Include Classic Chili Recipe Vermont Chili Drunk Ginger Honey Chili Drunk Kentucky Deer Chili Texas Deer Chili Venison Wine...

Quiche is a beloved dish that has been a staple in French cuisine for centuries, but it has now become a popular meal around the world. Its versatility and simplicity make it a perfect dish for any occasion, from breakfast to lunch to dinner. The beauty of quiche is that it can be made with a variety of ingredients, from traditional combinations of eggs, cheese, and bacon to more adventurous options such as seafood, vegetables, and exotic cheeses. This cookbook is a collection of delicious and easy-to-follow quiche recipes that will surely satisfy everyone's taste buds, whether you're a ...

A Cookbook Full of Recipe Hacks for Oreo Cookies Oreo cookies are one of the most well known cookies the world over. With their chocolate biscuit wafers that sandwich a cream filling, the taste is uniquely identifiable. Over the years there have been many variations, including Double Stuf, Mint and Golden Oreos. During certain holidays such as Christmas, Easter and Valentine’s Day, festive versions of the cookie are released. There are other sandwich cookies on the market but Oreos have their own unique flavor that is difficult to mimic. This cookie has inspired countless recipes ...

Welcome to the world of Tapioca pudding! This unique dessert has a rich history and a versatile nature that has captured the hearts and taste buds of people around the globe. In this cookbook, you will find a collection of delicious and creative Tapioca pudding recipes that will take you on a journey through different flavors and ingredients. From classic vanilla and chocolate tapioca puddings to exotic mango coconut and pineapple coconut tapioca puddings, this cookbook has something for everyone. Whether you are a seasoned Tapioca pudding enthusiast or a curious beginner, you will discover...

Recipe Hacks for a Bottle of Italian Salad Dressing Everyone seems to have a bottle of Italian Salad Dressing in their pantry or fridge. It is a staple in many homes. Although it is great on salad, you may not know how many different recipe uses there are for that one bottle. Italian Salad Dressing isn’t just great on salads. It also makes a great marinade or as a seasoning for lots of different foods. If you have ever wondered what other ways that you can use that bottle of Italian Salad Dressing in your cooking then you are in luck. This cookbook is full of delicious mouth-watering ...

Potato salad is a classic dish that has been enjoyed for generations. Whether it's at a family barbecue, a potluck, or just as a side dish for dinner, potato salad always adds a touch of comfort and nostalgia to any meal. With so many variations and regional specialties, potato salad is a dish that can be made to suit any taste preference. Some like it creamy and tangy, while others prefer it with a more classic, mustard-based dressing. Some like it warm, and others prefer it cold. No matter how you like your potato salad, there is something for everyone. In this cookbook, we have compiled ...

Vermont is the leading producer of maple syrup in the U.S. It is also a wonderful place to visit or to live during the Christmas season. The entire state embodies the spirit of Christmas with it’s quaint towns and delicious food. These are some of the delicious Christmas recipes from Vermont that are loved and enjoyed during the holidays as well as all year round.

Welcome to a unique culinary adventure that explores the extraordinary world of cooking with cicadas. This year, we are graced with not just one, but two broods of these remarkable insects, offering a rare and exciting opportunity for culinary enthusiasts to experiment with an ancient, sustainable, and nutritious food source. Cicadas have been consumed for centuries across various cultures, celebrated for their delicate flavor and impressive nutritional profile. In this cookbook, we will guide you through the fascinating history of cicada cuisine, provide essential tips for harvesting and ...

Pearl onions, also known as baby onions or creamers, are small varieties of bulb onions. They’re round like the classic white or yellow onion you typically see at the grocery store, but they’re much smaller, ranging from about a quarter of an inch to about a half of an inch in diameter. White pearl onions are the most popular variety, but they also come in red and yellow. Pearl onions are sweeter and milder than regular onions or even shallots, though they’re not as sweet as cipollini onions, another variety of small onion that is flatter in shape. Pearl onions are available year-...

Welcome to a culinary exploration where the spotlight is on the exquisite and often overlooked mulberry. In this cookbook, we invite you to rediscover the charm and versatility of these tiny yet flavorful berries. Whether you're a seasoned chef or a kitchen novice, the recipes within these pages are designed to inspire, delight, and introduce you to the delightful world of mulberries. Mulberries, with their unique blend of sweetness and tartness, lend themselves beautifully to a variety of dishes. From breakfast delights to savory meals and irresistible desserts, we've curated a selection ...

A Cookbook Full of Recipe Hacks for Cheese Puffs Cheese puffs are one of America’s favorite snacks. They can be called cheese puffs, cheese curls, cheese balls or puffed cheese snacks. They come in regular, spicy and white cheddar varieties. Some snacks are puffed and some are a thinner and less buffed for a more crunchy texture. Cheetos are the mose popular brand for cheese puffs but other snack company’s such as Herr’s and Lays also make their own version. Cheese puffs, with their cheesy crunchy texture make a perfect ingredient for many foods as a coating or a secret ingredient. ...

Welcome to the world of zucchini, one of the most versatile and nutritious vegetables in the kitchen. This humble summer squash is a staple in many cuisines around the world and has been enjoyed by people for centuries. With its mild flavor and versatile texture, zucchini can be used in a wide variety of dishes, from soups and casseroles to fritters and even muffins. In this cookbook, we explore the many delicious ways to incorporate zucchini into your meals. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in these pages. We've included a range of ...

52 Peach Recipes in this Cookbook Peaches are a wholesome fruit that is both delicious and versatile. Sweet succulent peaches are America’s favorite fruit. This cookbook contains many recipes with the peach as the starring role. There are deserts, breads, muffins, pies and cobblers. There are a variety of recipes for beverages, marinades and appetizers. If you enjoy peaches, you will love this cookbook and its many ways to prepare your favorite fruit. Recipes Include Peach Cobbler Peach Pie Peach Avocado Salsa Spicy Peach Chutney Mango, Peach and Pineapple Salsa Peach Crisp Peach Avocado ...

Delicious Ukrainian RecipesUkraine is a country in Eastern Europe. It is the second-largest country by area in Europe after Russia. Ukraine shares borders with many countries such as Russia, Belarus, Poland, Slovakia, and Hungary. It also has a coastline along the Sea of Azov and the Black Sea. The nation's capital and largest city is Kyiv. The traditional Ukrainian cuisine includes chicken, pork, beef, fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh, boiled or pickled vegetables. Popular traditional dishes include varenyky (boiled dumplings with mushrooms, ...

The Philippines, is a country in Southeast Asia, situated in the western Pacific Ocean that consists of around 7,641 islands. The Philippines have created one of the most fascinating fusion cuisines of the world. Because of its position between the South Pacific, China and Southeast Asia, many cultures have left their mark on the country and its cuisine. Throughout history, different nations have attempted to colonized or conquer these islands. Both Spain and the United States were at one point successful in doing so. As such, Filipino cuisine has eclectic influences from around the world. ...