Showing results by author "Laura Sommers" in All Categories

Indulge in the nostalgia of childhood with recipes that echo the familiar comfort of grandma's kitchen, crafting velvety chocolate elixirs that evoke the essence of cozy winters by the fireplace. For the adults seeking a touch of sophistication, explore the allure of spirited hot chocolate variations, adding a grown-up twist to the classic warmth. The pages unfold to reveal both the traditional and the unexpected, taking you on a global journey through the diverse flavors of hot chocolate. Discover the aromatic spices of Mexican hot chocolate or the citrusy notes of an orange-infused blend....

Although there is evidence that ground or chopped beef in the shape of a patty was eaten throughout history in various parts of the world, one origin story is that American sailors traveling to Germany brought the “Hamburg Steak” from Hamburg, Germany. It then became popular in restaurants in New York and eventually was added to a split role or bun. Soon afterward toppings and condiments were added and the hamburger was born. Hamburgers are one of the most popular foods in America. Many American fast food restaurants, such as McDonalds and Wendys, have built entire business models ...

Welcome to a cookbook dedicated to exploring the versatility and health benefits of one of the world's most nutrient-dense superfoods - goji berries. Goji berries have been used for thousands of years in traditional Chinese medicine for their immune-boosting, anti-inflammatory, and antioxidant properties. In recent years, they have gained popularity in the Western world for their sweet and tangy flavor and reputation as a superfood. In this cookbook, you will discover a variety of goji berry recipes ranging from smoothies, salads, and baked goods to savory dishes and snacks. Whether you're ...

Tomato Ketchup Recipes in This Cookbook Ketchup can easily be called America’s favorite condiment. It is available in almost every restaurant in the US. It is on the condiment shelf of every fast food joint and on the table of most of the nicer establishments. Even in restaurants that do not serve traditional American cuisine usually have a bottle of this sweet tomato topping. But ketchup does not have to be boring. There is more to it then simply spreading it on burgers or as a dip for French fries. Ketchup can be dressed up with lots of other flavors added or it can be used as a ...

A Recipe Book of Drinks Shaken and Stirred

37 Hot Soup Recipes in This Cookbook When the weather outside is frightful nothing is more delightful then a nice steaming hot bowl of soup. This soup recipe cookbook is full of mouth-watering soup recipes for that chilly winter weather from mulligatawny to chicken noodle. Whether you are in the mood for chowder or bisque, this cookbook has all your favorite hot soup recipes for you to make. Recipes Include Mulligatawny Soup Ham and Split Pea Soup Creamy Chicken and Wild Rice Soup Italian Wedding Soup Minestrone Butternut Squash Soup Pumpkin Soup Broccoli Soup Cream of Fresh Asparagus Soup ...

Over 250 Christmas Side Dishes Recipes in This Cookbook The Christmas holiday brings together family and friends in celebration. With this celebration comes the Christmas feast and all the wonderfully delicious recipes to enjoy. This cookbook is full of mouth-watering and delicious Christmas sides to serve on your dinner table. This recipe book contains many of your traditional recipes along with some interesting and tasty variations of the classics.

Flatbread “pizza is very popular in restaurants across the US. There is a slight difference between flatbread pizza and regular pizza. Generally flatbread pizza is made on a thinner, crispier crust using lighter toppings and sauce. Usually, tomato sauce is not used as the sauce. However, there are times when a flatbread pizza does use tomato sauce and other traditional Italian pizza toppings. Flatbread pizza crust may be a pita bread or other thin flat pastry. Sometimes, traditional thin crust pizza is used or canned biscuits or crescents. The crust is not round, however. Instead the ...

Introducing a cookbook dedicated to sweet and savory recipes for stuffed baked apples. Stuffed baked apples are a classic dessert with a twist. These versatile treats can be filled with a variety of ingredients, from sweet fruits and nuts to savory meats and cheeses. In this cookbook, we have compiled delicious and creative stuffed baked apple recipes to satisfy any craving or occasion. Whether you're looking for a cozy fall dessert or an impressive dish to serve at a dinner party, our recipes have got you covered. From classic combinations like cinnamon oatmeal and brown sugar pecan to ...

Pizza Cookbook Pizza seems to be more American than apple pie. Every state seems to have their own version of this delicious cheesy treat. Schools have pizza days, socialites have pizza parties and everyone seems to have a preference for their own toppings. Enjoy a mouthwatering variety every day of the year and you will still not exhaust the endless options available. This cookbook will help you find the type that is right for you. From deep dish to thin crust, Chicago style to New York. There is a pizza recipe for everyone.

Welcome to the world of clams! Clams are one of the most versatile and delicious types of seafood, enjoyed by people all around the world. From steamed clams to clam chowder, from linguine with clam sauce to clam fritters, there are countless ways to prepare and savor this delectable mollusk. If you're a fan of clams and looking to expand your culinary repertoire, you've come to the right place. In this cookbook, you'll find a variety of mouth-watering recipes that showcase the unique flavor and texture of clams. Whether you're a seasoned home cook or a novice in the kitchen, these recipes ...

College life at the university is all about juggling classes, assignments, and social activities, leaving little time for cooking elaborate meals. But just because you're short on time (and kitchen space) doesn’t mean you have to settle for instant noodles and frozen dinners every night. With a microwave and a few simple ingredients, you can whip up delicious, satisfying meals right in your dorm room. This cookbook is your guide to mastering the art of microwave cooking, tailored specifically for the busy university student, especially as you head back to school. In this collection of ...

60 Recipe Hacks using Saltine Crackers in This Cookbook! Saltine crackers are something that everyone seems to have in their pantry. Many people eat them as a quick snack with cheese or peanut butter on top, but did you know that you can also use saltines as a breading, a filling or as the base for other recipes? Saltine crackers are very versatile and can be used in lots of different ways in recipes. You don’t have to be limited to just plain, straight from the box crackers. This cookbook contains a large variety of recipes that use saltine crackers so you can get the most out of this ...

Welcome to the world of caribou cuisine! This cookbook is a celebration of the unique and delicious flavors of caribou meat, a wild game delicacy that is prized for its lean and flavorful meat. Whether you're a seasoned caribou hunter or simply a lover of bold and adventurous flavors, this cookbook is packed with mouth-watering recipes that showcase the versatility and flavor of this amazing meat. Caribou, also known as reindeer, are native to the arctic regions of North America and Europe. They are an important source of food for indigenous peoples and hunters across the world, and their ...

A cookbook Full of Traditional Vermont Recipes Welcome to the heart of New England, where the charm of Vermont’s culinary heritage comes to life with every season. As the crisp air of autumn rolls in, the landscapes are painted with vibrant hues of orange, red, and gold, setting the perfect backdrop for a cozy meal. This cookbook is a celebration of Vermont’s rich traditions and flavors, where maple syrup flows like liquid gold, and the aroma of pumpkin spice fills the air. Whether you’re starting your day with a hearty breakfast, savoring a comforting lunch, or indulging in a soul-...

A Cookbook Full of Peanut Butter Recipes Who loves Peanut Butter? It makes everything better! Think about all the wonderfully delicious meals and desert that can be made with peanut butter. There is chocolate and peanut butter, Thai peanut butter noodles, peanut butter and jelly sandwiches, peanut butter shakes, and the list goes on and on. Not sure what to make with peanut butter? Can’t think beyond the traditional PB&J? Never fear! This cookbook has tons and tons of Peanut Butter recipes to satisfy your cravings. There is lots and lots of things to do with peanut butter if you know how ...

Boston Christmas Cookbook Nothing is more festive at Christmas than New England. And the heart of New England I s Massachusetts and the city of Boston. Boston is known for lobster, seafood, cream pies and baked beans. With sut wonderful varieties of foods, it is just natural that Boston would provide a delicious variety of foods for the holidays. This cookbook has a wide selection of holiday Boston recipes to be enjoyed with family and friends.

Welcome to the world of empanadas, where every bite takes you on a journey to a different corner of the globe. These delicious handheld pies have been enjoyed for centuries across Latin America, Europe, Africa, and Asia, each region putting its unique spin on the classic recipe. In this cookbook, we have curated a collection of mouth-watering empanada recipes that are sure to delight your taste buds and inspire your culinary creativity. From sweet to savory, vegetarian to meat-filled, there is an empanada recipe for every occasion. Whether you are a seasoned chef or a beginner in the ...

50 Paleo Diet Soup Recipes in This Cookbook! The Paleo Diet means that you eat like you did back in the day. Way, way, way back. Like they did in the caveman’s day. Paleo is short for “Paleolithic.” In other words “the stone age.” To follow the Paleo Diet, you can eat whatever you want in whatever quantities that you want, but you can only eat foods that were available during the caveman days. It is a great way to eat natural foods, detox, lose weight, cut carbs and dairy. But without things like pasta or cheese, certain recipes become a challenge, such as soup. This cookbook ...

100 Camping Recipes in This Cookbook There is nothing like camping in the great outdoors. Whether hiking, backpacking, in a tent or camper, the opotunity to get in touch with nature and get fresh air makes us appreciate life. Waking up to the smell of food cooking over an open fire is one of the best treats to camping. Cooking over an open flame is always part of the fun. This cookbook is full of delicious mouth watering recipes for the campfire. It includes simple recipes for skewers, foil packets and the always handy camping tool, the dutch oven. Whether you are a seasoned scout or ...