Novedades

Grow your own fresh produce year-round—even with a tight budget and zero experience! Do you dream of cultivating a greenhouse garden but feel overwhelmed by the setup, costs, or conflicting advice? You’re not alone. Many aspiring gardeners struggle with choosing the right structure, managing climate, or maintaining healthy plants. "Step by Step Greenhouse Gardening for Beginners" is your complete guide to turning those dreams into reality—no green thumb required.

Was haben Baumreihen, Biodiversität und Klimaschutz gemeinsam? In dieser Folge geht es um ein altes Konzept mit neuer Relevanz: Agroforst.Johanna Hohensinner spricht mit Theresia Markus vom FiBL und Lukas Griesbacher vom Biohof Kürnsteiner im Mühlviertel, OÖ über die Chancen, Herausforderungen aber auch den Mehrwert dieses vielfältigen Anbausystems. Warum setzen besonders Biohöfe auf Agroforst? Wie lässt sich die Pflege bewältigen – gerade am Anfang? Und was bringt das Ganze eigentlich für den Ertrag, den Klimaschutz und unsere Böden? Unsere beiden Expertinnen geben Einblick ...

Do you love to cook over an open flame? Are you the one to host all of the 4th of July cookouts? Are you looking for new menu ideas for those outdoor kitchen events such as camping, RVing, or tailgating? Try wild game! Wild game is my family's staple meat. I get truly upset when strangers try to tell me that wild game is dirty and it's bad for me to eat. I understand that they mean well, but it is absurd to the highest degree. Folks have been eating wild game for as long as we have been around. For most of that time, in fact, it wasn't 'wild game' – it was just food! Industrial and ...

Start growing a healthy, sustainable garden—even if you’ve never planted a seed before. Overwhelmed by all the gardening advice out there? Companion Planting for Beginners is your simple, no-stress guide to creating a thriving, chemical-free garden from scratch. Discover how to pair plants for natural pest control, better yields, and healthier soil—without needing prior experience. From top plant combinations to balcony gardening tips and budget-friendly strategies, this beginner-friendly book breaks it all down into easy, actionable steps.

✅ Are you struggling to lose weight and searching for a proven, doctor-approved method? ✅ Do you want to follow a structured, no-nonsense diet plan that delivers real results? ✅ Are you ready to take control of your health and transform your lifestyle with Dr. Nowzaradan’s trusted approach? If you answered YES, then The Complete Dr. Now’s 1200-Calorie Diet Plan for Beginners is your ultimate guide to shedding pounds, improving metabolism, and achieving long-term success. Based on Dr. Nowzaradan’s famous 1200-calorie diet, this book provides everything you need to get started, ...

Is your family truly prepared to handle a crisis, or are you leaving them vulnerable? What happens when disaster strikes and your current home security measures fall short? Can you confidently say your family is fully protected from break-ins, natural disasters, or societal collapse? "The Ultimate Navy SEAL's Home Defense Survival Guide" is your complete manual for transforming your home into a fortified stronghold, providing the expertise needed to prepare for any crisis or emergency. Drawing on the real-world experience and training of Navy SEALs, this guide delivers practical, step-by-...

The Art of War is an ancient Chinese military treatise attributed to Sun Tzu, a high-ranking military general, strategist and tactician, and kindred to the Realpolitik of his time. It is commonly thought of as a definitive work on military strategy and tactics. For the last two thousand years it remained the most important military treatise in Asia. The strategies and tactics in the Book transcend the military value and are widely used in the business, life and social contacts. The first annotated English language translation of the Book was completed and published by Lionel Giles in 1910. ...

If so, you're in the right place. Ultimate Survival Guide for No-Grid Living offers clear, simple steps to help you master off-grid living without sacrificing comfort or security.

Are you eager to turn your small urban space into a productive vegetable garden but unsure where to start? Many budding gardeners share your concerns—whether it's feeling overwhelmed by options, complexity, or budget constraints. But imagine a flourishing vegetable garden filled with vibrant produce, thriving even in the smallest urban spaces and fitting seamlessly into a busy lifestyle! This essential guide provides a clear and accessible pathway to cultivating a lush, bountiful garden regardless of your space or experience level.

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

In The Joyful Art of Swedish Death Cleaning, Lara gently guides you through the deeply human journey of decluttering with empathy, intention, and grace. Inspired by the uplifting Swedish tradition of Döstädning, this book is more than a manual on organizing your space. It's a compassionate roadmap to finding joy, meaning, and peace in your home and your life while freeing your family from future stress.

In My Dog Pulls: What Do I Do?, you will learn Turid's quick and easy method to train any age, size or breed of dog to walk calmly and quietly on a loose leash. Her approach is humane and based on a solid understanding of why dogs pull and how to work with the dog's nature and the environment to overcome the problem. City, town or country walking will become more relaxed, reducing stress for both dog and owner.

In this week’s pour of Bourbon Bytes, Clifton dives into the hottest release yet from Wild Turkey: Russell’s Reserve 13 Year Bourbon is back — and this time, it’s clocking in at a blistering 123.8 proof. Is it the best Wild Turkey yet, or just another hard-to-find unicorn? We also explore the return of Stitzel-Weller with a jaw-dropping 24-year-old release priced at $1,600, and check in with Laphroaig’s 2025 Cairdeas — a cask strength version of their beloved Lore. Then, in this week’s Byte-Sized Review, Clifton finally uncorks the new Old Fitzgerald 7-Year Bottled-in-Bond ...

Joni attends a WW2 reenactment while Holly is busy displaying her jadeite dishes that she bought from the Jadeite Killer.

Kara Lee, Director of Producer Engagement at Angus Certified Beef, says 2024 was a great year. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Adam, Joanna, and Zach react to the news that the New York Times is taking a different approach to its food section: having a critic specifically devoted to covering restaurants outside New York, plus producing more video content. Can they take the success they've had in New York City and make it work on a national level? How prized will these reviews be in other cities? Can they really take on other well-known publications, plus the influencer set? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, ...

In the age of social media it's all about influence, who has it, who wants it and how to get it. An influencer can make or break a business and for restauranteurs social media platforms provide a marketing experience that is both loved and loathed. On this episode of Supper with Sylvia, we go inside the life of two food influencers who reveal the secrets to attracting "clicks" and what's in it for them. "Black People Eats" is uniting communities through food and culture via You Tube, Instagram and Threads. Creator Jeremy Joyce joins Sylvia to talk about the never ending stream of content, ...

In this first Fernhill Station episode, we crack open a single cask whisky from Mount Pleasant Club in Washington D.C., and chat with James Sommerlad, the man bringing this bourbon gem to Australia. We sip and chat through: 🥃 What makes this 5 year, 7 month four-grain whisky so special 🌽 A mashbill packed with yellow corn, winter red wheat, barley & rye 🏡 The uncanny connection between Mount Pleasant, Washington DC and Hurlstone Park, NSW 📚 How the distillery revived a Prohibition-era brand with real soul ✈️ How a house swap and a shared love of bourbon kicked all this off...

Fun facts about Trinidad/Tobago and Trinidadian cuisine over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simplecast.com

We welcome back friend of the pod and TM&TM Alumnus (alumni? aluminati?) Mr Henry Jeffreys in the first of our episodes focused on PDO. What is a PDO? Are you a PDO? Are we a PDO? (PDOI? AlumiPDO?). Importantly, what is a PDO supposed to be and who does it represent. We consider it from multiple angles; does it benefit producers? Consumers? Do consumers know or even care? When it comes to English wine and positioning it both domestically and in the export markets what is the relevance of further legislation and does it help or hinder sales? How does it fit with both a singular and wider ...