Novedades

On this episode, we discussed how Kartier got into Tap dancing his upbringing in Harlem and how he become Sandman at the Apollo and legendary moments vibe with us.

🌼🌸🌺 Le Château Fleurs de Bô est né avec le millésime 2022. Il est fruit du travail d'équipe entre Benjamin Andreu et les pros de la vinification de sa cave coopérative, Uni-Médoc.👥🏉 Ecoutez les commentaires de Tessa, comme si vous suiviez un match de rugby derrière votre poste de radio, pour découvrir ce vin, tout en jambes. 🍇🍷Réalisation JM Vidéos - Julien Marchais Spécialiste son - Clément Bénito Générique et jingles - Pierre-Emmanuel Legrixpour les AOC Médoc & Haut-MédocHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus ...

in today’s episode, we’re diving into something that so many people silently struggle with — back pain. But not just the kind that comes from lifting something heavy or sleeping funny. We’re talking about the kind of pain that builds up over time — often linked to stress, emotional tension, and the all-too-common habit of spending most of our lives sitting still. Chronic stress doesn’t just affect your mood or your sleep — it can literally reshape the way your body feels and functions. Combine that with a sedentary lifestyle, and you’ve got the perfect recipe for persistent ...

In this episode with chat to Greg & Ashley Garrison of The Hop.Here is a great origin story and some great lessons in taking an established brand and tweaking it to make it current but respecting the history of an ice cream business.For more information on The Hop go to:https://hopicecreamnc.comhttps://www.instagram.com/hopicecreamncFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Resources & Links Join the newsletter to stay in the loop about classes, podcast extras, and upcoming wine trips: www.wineeducate.com/newsletter-signup How to Contact Us Questions or episode ideas? Email Joanne at joanne@wineeducate.com Show Notes In this episode, Joanne breaks down the do’s and don’ts of blind tasting—from how to set up a supportive, productive tasting group to why it matters for both students and enthusiasts. Whether you’re preparing for the WSET exam or just curious about what’s really in your glass, blind tasting sharpens your skills and challenges your ...

Explore the invisible threats in our food with Vonnie Estes and Wendalyn Jones, CEO of the Institute for the Advancement of Food and Nutrition Sciences. Delve into the world of microplastics, PFAS, and heavy metals, their presence in produce, and implications for health and agriculture. Wendlyn separates science from hype, discusses regulatory perspectives, and emphasizes transparency and collaboration in tackling these challenges. Gain insights on the future of food safety and sustainability, highlighting the roles of innovation and industry in navigating these complex issues.Key ...

Sara Abernethy chats with Sandi Kronick, Founder & CEO of Happy Dirt, a Durham-based company that is creating sustainable food systems, by not only being a release valve for farmers, but providing a much more direct route right to your table. In this episode, Sara and Sandi jam on how the importance of how staying curious played such a vital role in Sandi's longevity in the food space, what sustainability can really look like for farmers (and it includes self care!) and modeling healthy and sustainable practices in leadership. This is a big one! If you're tuning in at the time of this ...

NOUVEAU - Abonnez-vous à Nouvelles Écoutes + pour profiter du catalogue Nouvelles Écoutes en intégralité et en avant premières, sans publicité. Vous aurez accès à des enquêtes, documentaires, séries et fictions exclusives passionnantes, comme « Au Nom du fils », « Roulette russe à Béziers », ou encore « Oussama Le Magnifique ». 👉 https://m.audiomeans.fr/s/S-dLCvHKUzOn les imagine invincibles. Pourtant, les plus grand·es athlètes connaissent le doute, l’échec, la remise en question. Dans Le Rebond, Enzo Lefort invite celles et ceux qui ont marqué le sport ...

Říká se „na Moravě víno, v Čechách pivo“ – ale my dneska lámeme předsudky (a možná i pár korků)! Vydáváme se do českých vinařských končin, kde to sice není Bordeaux, ale o zábavu a kyselinku není nouze. Kde se v Čechách rodí víno? Co tam vlastně roste? A proč je dobré mít otevřenou mysl... a lahev? 🥂

Summary: In this engaging conversation, Justin and Nate explore the world of fishing and cooking, sharing personal anecdotes and culinary adventures. Nate discusses the origins of his YouTube channel, Shorelunch with Nate P, which aims to make fishing and cooking accessible to everyone. They delve into quirky recipes, the importance of embracing failures in the kitchen, and the culinary potential of invasive species. The episode features a fun game of 'Bait or Plate,' where they evaluate various fish for their culinary value. The conversation also touches on the camaraderie found within the ...

This week on Diet Starts Tomorrow, Mahesh Kotagi sits down with comedian and soccer personality Alexis Guerreros—co-host of The Cooligans and a certified NYC food tour legend. 🍕🔥We get into:How Alexis and Mikey launched a food tour in the West Village and blew their entire first earnings on gourmet burgers 🍔💸Alexis’s must-try NYC pizza spots—the slices that’ll change your lifeThe surprising world of Cuban-Chinese fusion and why NYC's cultural mashup creates unbeatable flavorsWhy food, comedy, and fútbol go hand-in-hand 🥅🎭If you love food, funny people, and insider ...

Ep 105What does it really take to become a wine expert and do you need a fancy certification to do it? And is it really necessary to have one of these certifications?In today’s episode I am breaking down two of the most popular wine certifications, the WSET and the Court of Master Sommeliers (CMS). I’m laying out how each one is structured, the different levels and what kind of wine roles each one is best for.And we’ll talk about the 2018 scandal that rocked the CMS which resulted in rescinding the Master Sommelier title from every single person who had passed that year.And we will dig ...

It's Episode 31 and it's JAM-PACKED. There is a lot to get through, so strap in for this week's meat-fuelled ride.• Firedoor thank you• Pickle in a Pouch Challenge• Pancetta-wrapped Garlic-Butter-stuffed Tomahawk• Peach Cobbler Sausage• Texas Monthly Top 50 Prediction• A new king of New York Pizza• Australia vs USA Tariff Beef• Lincolnshire outdoor Kitchen• Beef Shin RedemptionBuy our merch at https://www.blackdogink.com.au/underseasonedbbqshowapparel00:00 - Intro01:14 - Meatstock06:01 - F#!K UP09:28 - Dishes of the Week14:13 - NEWS23:47 - Failed or Nailed29:08 - USA - ...

Jake and Stone are BACK with another GREAT Episode! We crack open another Coastalo THC beverage and put the infamous Natty Daddy from Natural Light to the test. Along the way, we dive into a hilarious yet heated debate about the underwhelming food scene in England, and build our fantasy roster of 100 American men to face off against 100 Brits—state by state, city by city. Plus, we vent about the little things that grind our gears on the daily. Come for the drinks, stay for the chaos.Coastalo: https://www.coastalo.com/

The Drunk Guys climb down a well and drink while they read The Wind-Up Bird Chronicle by Haruki Murakami. They go looking for their cat and find: Dismembers Only by 3 Floyds and Cat Tails by Finback. Join the Drunk Guys next Tuesday when the Drunk Guys fail miserably at

Šioje laidoje žodis „kultūra" keliamas į priekį, nes būtent apie maisto kultūrą laidos vedėjai kalbasi su Jonu Vaiškūnu. Jonas Vaiškūnas yra žinomas etnokosmologas, baltų tikėjimo bendruomenės „Romuva“ vaidila, dirbantis Molėtų rajono muziejaus etnografinėje sodyboje ir dangaus šviesulių stebykloje, būtent čia su juo ir kalbėjosi „Lėto maisto kultūros" vedėjai.„Būna, esi sveikas, prisivalgęs, bet niekas tavęs nedomina. Dievai reikalingi tam, kad žmogų įkvėptų“, - sako baltų tikėjimo bendruomenės „Romuva“ vaidila, etnokosmologas Jonas ...

Navigating Wine Tariffs: Challenges and Opportunities for Small Businesses In this episode of the After Wine School Podcast, Keith Wallace and Alana Zerbe delve into the complex topic of wine tariffs and their impact on wine lovers and small businesses. They discuss past experiences with tariffs, offer insights on the current economic landscape, and explore the potential future scenarios for the wine industry. They highlight the interconnected nature of the wine supply chain, the unique challenges of state-specific liquor laws, and the potential opportunities that market disruptions can ...

Sandra rencontre Josyanne Tremblay (saison 2) & Pierre Yves Lévesque (saison 1 de Masterchef Québec) au resto Temaki-Sushi-Bar de Chicoutimi.https://www.temaki-sushi-bar.com Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

While Dub was off living his best food life in the USA, Nectorious Papi held it down, and now it’s time for a snack catch-up like no other. We break down the wildest and best snack drops of the last few months, from Cadbury's latest wave of releases to a surprise winning product from ALDI.We also dive into major fast food news: 🍗 Wingstop lands in Sydney 🌮 Is Taco Bell shutting down in Australia?Plus — we taste test a new chocolate bar that might just be the best on Aussie shelves right now.Thanks for tuning into The Food Guys!Don't forget to leave a review if you had a good feed! ...

Send us a textA Deep Dive into Caribbean Culinary History with Keshia SakarahIn this episode of The Moreish Podcast, host Hema chats with Keshia Sakarah, a self-taught chef, food writer, and educator of Montserratian and Barbudian descent. Based on topics raised in her first book Caribe A Caribbean Cookbook with History they explore the rich history of the Caribbean and its influence on contemporary food and culture. From the Indigenous names for each nation, unique ingredients used in everyday cooking and a plethora of recipes, the conversation celebrates the diverse and resilient heritage of...