Novedades

Was haben Baumreihen, Biodiversität und Klimaschutz gemeinsam? In dieser Folge geht es um ein altes Konzept mit neuer Relevanz: Agroforst.Johanna Hohensinner spricht mit Theresia Markus vom FiBL und Lukas Griesbacher vom Biohof Kürnsteiner im Mühlviertel, OÖ über die Chancen, Herausforderungen aber auch den Mehrwert dieses vielfältigen Anbausystems. Warum setzen besonders Biohöfe auf Agroforst? Wie lässt sich die Pflege bewältigen – gerade am Anfang? Und was bringt das Ganze eigentlich für den Ertrag, den Klimaschutz und unsere Böden? Unsere beiden Expertinnen geben Einblick ...

Do you love to cook over an open flame? Are you the one to host all of the 4th of July cookouts? Are you looking for new menu ideas for those outdoor kitchen events such as camping, RVing, or tailgating? Try wild game! Wild game is my family's staple meat. I get truly upset when strangers try to tell me that wild game is dirty and it's bad for me to eat. I understand that they mean well, but it is absurd to the highest degree. Folks have been eating wild game for as long as we have been around. For most of that time, in fact, it wasn't 'wild game' – it was just food! Industrial and ...

Conquer the ServSafe Food Handler Exam is a clear, accessible guide designed to help foodservice employees master the essential safety principles needed to earn their food handler certification. Part of the Conquer the Exam series—concise, focused guides for professionals preparing for vocational and certification exams—this book is ideal for anyone seeking a structured, easy-to-follow review of the core topics covered on the exam. This guide is not a substitute for official coursework or a comprehensive test bank. Instead, it offers a fast-paced yet thorough overview to help reinforce ...

Producers who have stored seed are reminded to keep a close eye on seed moisture.See omnystudio.com/listener for privacy information.

From exploding water pipes to trap doors to gas explosions, Dan, Jess, and Andy are here to talk about all the ways things can go horribly wrong. Intro music is from "Coast to Coast" by Cory Gray.

A gente comprou todas as paçocas do mercado de 2025 e esse foi o ranking! Concorda?https://linktr.ee/ceiaclandestina19 Mocoquinha18 Marajoara chocotinho17 Italakinho16 Italac Chocky15 Tirol Showkinho14 Not Milkinho13 Toddynho12 Shefinha11 Carrefour10 Nescau caixinha9 Qualitá8 Cemil7 Toddynho Levinho6 Alpino5 Frutap4 Nescau Garrafa3 Danette2 Piracanjuba Pirakids1 Nescau Garrafa Extra Cacau

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Cap a Barcelona.Vaig a la botiga Vinus&Brindis. Botiga de vins amb una molta bona selecció de vins.En Fredi no venia del món del vi i va començar a entrar en aquest meravellós món heretant el projecte inicial del seu pare, una petita franquícia de botigues de vins.En Fredi i l'Alonso Duarte, es van fer càrrec de la botiga. Però el món del vi enganxa i la cosa no va quedar solament en la botiga, fa uns anys, en Fredi es va enamorar d'una petita vinya a la Conca de Barberà i va començar a elaborar vi.Aquesta és la història d'un noi inquiet, curiós i amb molta empenta!

For Episode 77 of Read Between the Wines, we sit down with Nicola Bates, CEO of Wine GB, to explore the exciting momentum behind English and Welsh wines. From climate adaptation to international acclaim, the British wine scene is transforming at remarkable speed—and Nicola is at the forefront of it all. We discuss Wine GB’s bold new three-year strategy, the importance of sustainability through the SWGB certification, and how the organisation is championing diversity, education, and tourism across the sector. Nicola shares her personal connection to wine, her favourite grape varieties, and ...

Terrific Thursday Show! Greg Tish Show hosting Elen Hutsell from the CDA and Will ''Showtime'' Blanton. Hosted on Acast. See acast.com/privacy for more information.

Barbecue news updates around the Carolinas in Summer 2025 include updates on a James Beard Award Finalist, 2025 North Carolina BBQ Hall of Fame Inductees, Operation BBQ Relief Volunteer Awards, State Whole Hog Championships, and the South Carolina Connection to SmokeSlam 2025. Listen to this episode for the Summer 2025 barbecue news recap from The Lowdown, our weekly barbecue newsletter. You’ll find out about upcoming barbecue events, barbecue business news, and the food trucks we’re following around the Carolinas. Have news, events, or barbecue food truck schedules to share? Email the ...

Ep#40🎙The Restaurant Dealmaker Show🎙 Charles "Chuck" Frank President & Restaurateur CAF Restaurant Services, Inc. Prego. Chianti. MacArthur Park. Tutto Mare. Il Fornaio. Johnny Rockets. What do all of these California restaurants have in common? One man: Charles “Chuck” Frank. Charles “Chuck” Frank is a seasoned restaurant industry leader whose nearly 45-year career has spanned roles from CFO to COO to President, driving growth and operational success for some of the country’s most iconic hospitality brands. A Wharton graduate and CPA, Frank initially never planned to enter the...

In this engaging episode of the JUSTIN AND THE [FOOD] ENTREPRENEURS Show, host Justin Bizzarro delves into the compelling intersection of entrepreneurship and AI, bringing a fresh perspective on how these tools are reshaping the food industry. Justin emphasizes the need for developing new skills and balancing technological advancements with human growth, all the while discussing the importance of authenticity in business. Special guest, Robert Vasvary from Tennessee Bob's Hot Sauce Company, joins Justin to share his unique entrepreneurial journey. Robert talks about his creative process for ...

Nina Battisti, pianiste et autrice compositriceDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Programa especial desde Cangas del Narcea, donde hablamos con su Alcalde, José Luis Fontaniella; y con los hosteleros Pepe Ron (del Bar Blanco) y Héctor Cosmen (Restaurante Leitariegos). Además, escuchamos a los ganadores del 14.º Salón de la Sidra Asturiana en la categoría de sidra natural tradicional: llagar La Morena, Sidra M. Vigón y Sidra Cabueñes. Repasamos el resto de noticias gastro y los planes para el fin de semana.

Our Heroes talk about Anacrime and the theft of Labubu. We also break down Burger King and how much it tastes like fake smoke. Gross. You're gross. Anyway, who should the Sauce Monkey fight in Death Battle? You can hear his big smile the whole time. Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

We welcome back friend of the pod and TM&TM Alumnus (alumni? aluminati?) Mr Henry Jeffreys in the first of our episodes focused on PDO. What is a PDO? Are you a PDO? Are we a PDO? (PDOI? AlumiPDO?). Importantly, what is a PDO supposed to be and who does it represent. We consider it from multiple angles; does it benefit producers? Consumers? Do consumers know or even care? When it comes to English wine and positioning it both domestically and in the export markets what is the relevance of further legislation and does it help or hinder sales? How does it fit with both a singular and wider ...

Un projet très personnelDistribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Throw out your sad, boxed mac and cheese. This is the upgrade you didn’t know you were praying for. We’ve unleashed the most viral recipe lighting up the Avonetics community: Fried Macaroni and Cheese Balls. This isn't just food; it's an experience. We’re giving you the complete, top-secret blueprint—from crafting the silkiest, richest cheese sauce imaginable to the critical chilling process that guarantees perfect spheres every single time. Learn the art of the double-breading technique for a shatteringly crisp, golden-brown crust that gives way to a gooey, cheesy interior. But the ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...