Showing titles in Food & Wine

"The Complete Anti-Inflammatory Diet" is your ultimate guide to taking control of your health through the power of food. Grounded in the latest scientific research, this comprehensive book provides an easy-to-follow, life-changing plan to reduce inflammation, boost your energy, improve digestion, and achieve lasting wellness.

Comedian and bread baker, Tom Papa, is the perfect host, inviting guests to join himfor an hour of eating, drinking and enjoying life. Listeners are invited to take a seatat the table as Tom and his guests celebrate the true meaning of breaking bread withinsightful, revealing and always funny conversations.

Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.

"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.

Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.

The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....

Would you like to enjoy summer fruits during winter? Do you want to learn the secrets of canning fruits at home? Are you interested in learning which fruits can be canned and why? There is nothing more refreshing than tasting the flavors of your favorite fruits, even if they aren't in season. This book will introduce you to several fruit canning methods and recipes designed to preserve the quality and taste of fruits. It also means you'll get the same good vitamins from your favorite fruit, which can sometimes be lacking in a winter diet.

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.

How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.

As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Running Ken-less, Rob and Wendy will talk to Joel Geier of Brewery Travels about his new book, Flights Across America: A Brewery Lover’s Journey. Hear about his travels and experiences in breweries across the country!In 2025 Better on Draft will be recording on the second and fourth Friday of the month at 8:30 Eastern. You can watch us live to share your questions, opinions, and drinks on Facebook, Twitch, and Youtube.Flights Across America is available at many locations and Amazon is one of them: https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJJoel can be found on...

Bonjour à toutes et à tous,Vous écoutez Rouge Soleil, le podcast qui vous plonge dans l'univers du café, et plus précisément du café de spécialité.Aujourd'hui, je souhaite vous parler un peu de ce que fait Rouge Soleil. En tant que torréfacteur, mon rôle est d'accompagner les restaurants, coffee shops et hôtels dans le choix de leur café, afin de leur offrir une expérience unique et de qualité.Si l'envie vous en dit, n'hésitez pas à me contacter à l'adresse suivante : leopold@rougesoleil.com.Bonne écoute,Léopold Hébergé par Acast. Visitez acast.com/privacy pour plus ...

Welcome to the Next Generation and Episode 2213 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Roza Zharmukhambetova, an IWA based in Kazakhstan and a new member of the Italian Wine podcast team. Together, they explore Roza's inspiring journey into wine, her approach to studying and building a career in wine and their experience with VIA. More about today’s guest: Roza has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on ...

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* Editorial * Ebrio la emisión «Cinegética 2025» : Empezamos nuestra serie de programas dedicados a "Cinegética SCI 2025" "Juntos por la Conservación" hoy nos acompaña Rodrigo Moreno de Borbón, para empezar a contarnos las sorpresas que nos esperan este año. * Continuamos con «Noticias » Según un supuesto informe de una supuesta, prestigiosa revista, el conejo en España, esta al borde de la extinción, poco tardaran los que ya sabemos en iniciar su campaña para la prohibición de su caza, hablamos con el presidente de los agricultores de la comarca de la Almunia, zona muy ...

Skicka ett meddelande till ossVi har fått en fråga: vi använder ölflak som bäremballage vid utlämning. Gratis för oss, återbruk för oss o h kunden kanelda eller återbruka det. Brovn bakning domehttps://www.brovn.com/en Vi har fått fanmailÅh men jättetack för info om tråddtagare i senaste avsnittet av er inspirerande podd! Intressant och lärorikt! Och googlar jag bilder på det säger jag bara urk! Så nä, ingen risk att man äter det, men tänk ändå vilka fantastiska mikroorganismer vi lever tillsammans med. Inspirerande att höra om era "torkade idéer" också. Ingen ...

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The Future of Cooking: Will Robots Replace Chefs? In this episode, we explore the fascinating intersection of technology and culinary arts. As advancements in robotics and artificial intelligence continue to accelerate, we ask the question: will robots and machines soon replace human chefs in the kitchen? We delve into the current state of automated cooking technology, the potential benefits and drawbacks, and what this means for the future of the culinary profession. Join us as we discuss the implications for both professional kitchens and home cooking, and hear from experts in the field ...

MGP has got themselves a class action lawsuitMore whiskey news you need to know!Dumbassery at its finest, and yes, this involves politicians…and bourbon.. and potentially all of us at some pointWhat celebrity whiskies did they bestow on us in 2024? I’ve got the list RIGHT HERE!And finally, I review Booker’s 24-04 “Jimmy’s Batch” Straight Bourbon Whiskey from our good friends at Jim Beam Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items...

Send us a textAs we draw this part 2 episode to close. Remember that Texas is a huge state and we have a huge diversity of grapes and wine. Do not be afraid to try what's out there or at different wineries, you never know what you may find you will love!