Novedades

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

Twice the tributes, just as much dystopia. Happy Hunger Games! 24 years before our beloved Katniss and Peeta enter the arena, District 12 had another victor: Haymitch. We finally get the story of Haymitch’s games and it did not disappoint! Such an amazing prequel, the perfect first course to the original series. Recipe: Mushroom goat cheese tarts! Here is what you’ll need: half a sheet of puff pastry, 3 tablespoons of butter, half a pound of mushrooms, a clove of crushed garlic, half a cup of goat cheese, and some parsley. Don’t worry too much about the type of mushroom. White, baby ...

James Beard Award winning chef Alon Shaya, born in Israel and raised in Philadelphia, was cooking for his family at the age of seven. When he began getting into trouble as a teen, his high school home economics teacher intervened, getting him his first fine-dining cooking job when he was just 16. He says she saved his life. He went on the Culinary Institute of America, then cooked in a variety of restaurants, become an executive chef at 21. He won the 2015 James Beard award as Best Chef South for cooking at the Italian restaurant Domenica which he co-owned in New Orleans. The following year ...

Suggestions, Comments, or Questions?This week we are talking about some very popular topics, including sugary cereals, the BRAT diet, and spreadable butter vs. real butter. We talk about how to handle sugary cereal and some tips and tricks to making sugary cereal no big deal to kids. Then we go into the best diet for when you or your child has a stomach bug and if you should be following the BRAT diet or not. At the end of the episode, we compare six different plant-based spreadable butters to regular butter to determine which is the best option. Additional Resources: https://...

The guys uncover a powerful ancient ritual that initiates all five tastes!THE FIVE CUPS RECIPE: RUM & TRIPLE SECRUM & CAMPARIRUM & LEMONRUM & PICKLE JUICERUM & WORCESTERSHIREFollow thee these steps three...One: Line up five frozen shot glasses.Two: Splash, splash, squeeze, drip and dash each of the respective Taste Initiators into their respective glasses.Three: Shake at least five ounces of white rum and much ice indeed until your hands have become quite cold, my son.Now top off each and every one of... The Five CupsRecipe via The Sloppy Boys Hosted on Acast. See acast.com/privacy for more ...

Send us a textIn this episode , Journalists Elaine and Scott Harris, explore Germany as a premier global travel destination. We highlight the country's ability to blend rich history and heritage with innovation and modernity, attracting diverse visitors with interests in culture, art, nature, and cuisine. Get an overview of Germany's resilient tourism sector and detail visits to key cities like Essen, Cologne, and Düsseldorf, and the wine region of Neustadt an der Weinstraße, showcasing their unique attractions and transformations. We end our experience emphasizing Germany's diverse ...

And then there were five. With one episode left before the two-part finale, Eric Adjepong and Tom Haberstroh break down the Calgary episode (Yahoo!). As the contestants wrangle with beef and berries, Tom and Eric weigh in on the most underrated cut of the cow and the best preparation at a steakhouse. How exactly we did Massimo make that fancy Fruit Roll-up? A rivalry emerges and three chefs separate themselves from the pack. The race seems more undecided than ever. Subscribe to the PYK Substack!⁠⁠⁠⁠ https://www.packyourknives.com/⁠⁠⁠⁠ Rate PYK 5 Stars on⁠⁠⁠⁠ ...

In this episode of Five Questions, we speak with Adrian Bridge, CEO of the historic Port powerhouse Taylor Fladgate. One of the most respected names in fortified wine, Taylor Fladgate has been shaping the identity of Port for over 300 years. Adrian gives us a concise and insightful look into what makes Port so compelling and what lies ahead for the brand.In this episode, you'll discover• Where Taylor Fladgate sources its fruit and the key indigenous varieties grown in the Douro Valley• What makes Port unique and how it fits into the modern wine and cocktail scene• Which vintages stand ...

Steve, Miss Beka Sue, Darren, Linda, Jeff and Dana the Dreamer wonder if the distribution side of bourbon is evil. TBD music is by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This insane "smash burger" hack has Avonetics users raging—chefs are smashing raw beef directly onto buttery croissants, creating a soggy, half-seared monstrosity. Critics call it a crime against cooking, while a brave few admit they’d take a bite. Is this a lazy White Castle knockoff or a texture tragedy? One thing’s clear: the croissant didn’t deserve this. For advertising opportunities, visit Avonetics.com.

Tap Time With Bryce Nall & Scott Parton 5-23-25

Kitchenette Paris is written, directed, and produced by me, Dany Bells. Theme music: The Dance, by Kyle CoxReach out to me at cocinita.substack.com, and while you are there subscribe to my newsletter. Or reach out via IG: @kitchenette.paris. You can read this essay, and find the recipe for my Lime-Ginger Tart here. Find L'Agrumiste on Rue de Sevres in Paris.Find Julie Richardson's Vintage Cakes here. Episode music: Duo des Fleurs, from Lakmé, composed by Léo Delibes. Waltz of the Flowers, from The Nutcracker, composed by Pyotr Ilyich Tchaikovsky This is a public episode. If you would like to...

Charlie and Tracy are back—and Series 2 of Relish kicks off with a tasty opener full of all things flavourful and fun. From Charlie’s recent judging day at the Great Taste Awards (spoiler: lots of relishing going on!) to a lively tasting session of ‘Relishes’, - What actually is a relish? Expect plenty of chat, laughter, and a dash of frustration as they bemoan the vanishing of fruit and veg varieties from our stores (seriously, what is an Easy Peeler?). And lots more easy banter that is Relish lifestyle. Welcome Back.

東京都港区にある4階建てのビルで「江戸開城」を醸している東京港醸造。杜氏であり蔵元の寺澤さんがゲストです。 日本酒の聖地、東京都北区王子での酒造りのお話しをして頂きました。 東京港醸造 ◆酒蔵トークSAKE魂公式サイト＆ECサイト ◆LINE公式アカウントにて最新情報を発信！ ◆山口ともこInstagram ◆山口ともこHP ◆Twitter

Have you ever held off on starting a garden because you were in a rental or temporary living space? In this episode, I’m sharing all the things I wish I had known back when we were in military housing—before we settled into what we think is our forever home. If you're renting or just feeling unsure about investing in a garden you might not have for long, this episode is for you. From containers that are worth the splurge to mistakes I wouldn’t make again, I’m walking you through how to garden smarter (not harder) when space and time are limited. In this episode, you’ll hear: Why I ...

Reseñas, invitados, música, escritores y un poco de todo. Esto es Libros y Café con Adriana Muela.—Música final: ‘Queen Tings’ de ‘Masego’ Hosted on Acast. See acast.com/privacy for more information.

In this episode of Talk Dirt to Me, we’re joined by Emma of @AgWithEmma, a farm girl turned ag influencer who’s done it all, from harvesting wheat across Idaho and North Dakota to working the land Down Under in Australia. Emma shares her wild ride on custom harvest crews, her transition into agronomy and crop scouting, and what drew her to the field. We also dive into the keyboard warriors of social media, the folks who talk trash about farming without ever setting foot in a field. Emma doesn’t hold back, and neither do we. Our Made in America segment features two icons: Harley-Davidson...

Was haben Kirche, Käseliebe und Kochlöffel gemeinsam? Ricarda Bosse! In dieser Folge sprechen wir mit der Pfarrerin über ihr ganz persönliches „Ewigkeitsgericht“ – Lasagne. Dabei geht’s nicht nur ums Essen, sondern auch um Gemeinschaft, Glaube, Gottesdienste mit Würstchen und die Frage, wie Kirche heute schmecken kann. Neben ehrlichen Einblicken gibt’s auch noch einen kleinen Live-Gesang und viel Wärme zum Mitnehmen. Hört rein – und lasst es euch schmecken! Eine Produktion der Evangelischen Jugend Westerwald. Sprecher*innen: Cécile Passmann und Emil Huck Produziert von ...

☀︎今回の内容 :土の中の水分量の変化　土砂降りの雨が止んだところからbar（バール）というのは、圧力の単位土の中の水分がぶどう樹にとって多すぎる土の中の水分がぶどう樹にとってちょうどいい土の中の水分がぶどう樹にとって少なすぎる「土の中の水分量」は、「雨の量」と「その土地全体の水捌け」の組み合わせ☀︎ブログ版『宇宙ワイン』 : 土の中の水分量の変化とぶどう樹の根の吸引力今回の記事はこちらからどうぞ↑...

Ingredienti320 gr penne rigate200 gr zucchine115 gr prosciutto crudo a cubetti100 gr pomodoroun piccolo scalognobasilico timo zafferano olio d'oliva sale Procedimento: Per preparare le penne gialle con crudo e zucchine mettete a bollire l'acqua per la pasta.
Mondate e tritate lo scalogno. Fatelo appassire in una padella con 3 cucchiaiate d'olio e con i cubetti di prosciutto crudo.
Unitevi le zucchine tagliate a dadini e i pomodori, sbucciati e privati dei semi, pure a dadini.
Aromatizzate il tutto con le foglioline di due rametti di timo e con 4 foglie spezzettate di ...