Showing titles in Home & Garden

2025 is in full swing at You Tried Dat?? with the first snacks of the new year: Dars Milk Bars, Crunky Crunch Chocolate Bars, and Hershey’s Hazelnut Cream Choco Rolls. The gang also discusses how not to react when someone falls down a well before judging the behavior of Disney mascots. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Tertulia gastronómica semanal presentada por el periodista y único critico invidente en España Jonatan Armengol. Un programa de radio itinerante, fresco y dinámico, que sale de los estudios para conocer de primera mano los mejores restaurantes, tabernas, bodegas, eventos culinarios, catas, concursos... No te lo puedes perder!!

LEE編集長きっこが編集部スタッフとともに、最新号のあれこれを語るポッドキャスト番組。今回のゲストは占い師・真木あかりさんです。真木さんは現在発売中の1・2月合併号の付録、花カレンダーで今年のキーカラーやキーワードを提案。それに基づいて花屋ウヴルの田口一征さんがアレンジを担当するという初コラボが実現！　とても華やかで表紙から気分が上がる！と読者から大好評をいただいています。すでに愛用してくださっている方...

¿Cómo se crea un imperio con restaurantes por todo el mundo? ¿Es difícil formar equipos de cocina en la actualidad? ¿Cuál es la relación de Martín Berasategui con Iñaki Gabilondo? ¿Cuáles son los mejores sitios para comer en el Pais Vasco? Hablamos con Martín Berasategui sobre su trayectoria, sus Estrellas Michelin, sus proyectos, sus inicios en la cocina y su relación con David de Jorge. Al final de la entrevista se nos une Nauzet Betancourt, jefe de cocina de la Gastrobodega Martín Berasategui Javi y Adri nos hablan del jamón de moda: Vitamina Jota Rocío nos recomienda vinos ...

The Flavies are a celebration of cooking and food from the year! These aren't necessarily the best thing period by some objective measure — they’re just our faves from this year. Next year, we plan to get nominations from a bunch of our favorite food creators and then ask you to vote on them so they can be YOUR favs to make it a whole thing. The Drink It In Award Is for the beverages that kept us hydrated through long cookbook reviews and late nights writing. We basically only drink water, coffee, tea, and alcohol, but this year, these were the standouts:Runner's Up: Mom Water - lemon ...

Well, 2025 is here and it started out pretty shitty. Hear how we spent New Year's Eve. In this episode we talk about our thrifting date day, Pam's first voice lesson, our day jobs and more. We hope you have an amazing 2025! Follow us on IG @thatnudistcouple and on TT (if it's still around after the 19th) @thatcookingcouple.

Running Ken-less, Rob and Wendy will talk to Joel Geier of Brewery Travels about his new book, Flights Across America: A Brewery Lover’s Journey. Hear about his travels and experiences in breweries across the country!In 2025 Better on Draft will be recording on the second and fourth Friday of the month at 8:30 Eastern. You can watch us live to share your questions, opinions, and drinks on Facebook, Twitch, and Youtube.Flights Across America is available at many locations and Amazon is one of them: https://www.amazon.com/Flights-Across-America-Brewery-Journey/dp/B0DN3RH9KJJoel can be found on...

S2E4-Talking to Leonidas Nassiakos from Novus Winery Mantineia GreeceWine Note a podcast with Iraklis Christoforou talking about the wines in Cyprus, people in the wine industry in Cyprus, the wines worldwide and not only...My guests for this episode of Wine Note is Leonidas Nassiakos the owner of Novus Winery in Mantineia Greece. Novus is a Greek winery. A new effort, enriched with the experience and tradition of three generations in the field of wine. Novus Winery vision is the utilization and promotion of indigenous varieties, through single-varietal labels and unique ...

#205: Organic California field and row crop farmer Scott Park details the success he's found with his low-input, targeted tillage operation for a room full of real organic certified farmers. Primarily a tomato grower for canneries, Scott's does not shy away from sharing his experiences with slippery price negotiations and the headaches around the regenerative movement's lack of enforceable standards. Scott's full talk and excellent slides can be viewed on our YouTube channel:https://www.youtube.com/watch?v=rdGiGqNTf2M Scott Park and his son Brian run Park Farming Organics in Meridien, CA and ...

Bonjour à toutes et à tous,Vous écoutez Rouge Soleil, le podcast qui vous plonge dans l'univers du café, et plus précisément du café de spécialité.Aujourd'hui, je souhaite vous parler un peu de ce que fait Rouge Soleil. En tant que torréfacteur, mon rôle est d'accompagner les restaurants, coffee shops et hôtels dans le choix de leur café, afin de leur offrir une expérience unique et de qualité.Si l'envie vous en dit, n'hésitez pas à me contacter à l'adresse suivante : leopold@rougesoleil.com.Bonne écoute,Léopold Hébergé par Acast. Visitez acast.com/privacy pour plus ...

Пссс! УСПЕЙ ЗАНЯТЬ место на 4-недельный тренинг в мини-группах "МИР С ЕДОЙ - МИР С СОБОЙ" http://myanutrition.ru/kurs (промокод ГАРМОНИЯ даст скидку 4000 р, только для моих слушателей! тсс) ✅АВТОРСКИЙ СБОРНИК материалов для развития осознанности в питании САМОСТОЯТЕЛЬНО http://myanutrition.tilda.ws/osoznannost ✅Запись на первичную бесплатную консультацию ...

Skicka ett meddelande till ossVi har fått en fråga: vi använder ölflak som bäremballage vid utlämning. Gratis för oss, återbruk för oss o h kunden kanelda eller återbruka det. Brovn bakning domehttps://www.brovn.com/en Vi har fått fanmailÅh men jättetack för info om tråddtagare i senaste avsnittet av er inspirerande podd! Intressant och lärorikt! Och googlar jag bilder på det säger jag bara urk! Så nä, ingen risk att man äter det, men tänk ändå vilka fantastiska mikroorganismer vi lever tillsammans med. Inspirerande att höra om era "torkade idéer" också. Ingen ...

MAXIMINO PÉREZ. ENTRA ISTA CON EL EMPRESARIO DE ILLESCAS SOBR3 LA FERIA DEL MILAGRO EN MARZO 2025

The Future of Cooking: Will Robots Replace Chefs? In this episode, we explore the fascinating intersection of technology and culinary arts. As advancements in robotics and artificial intelligence continue to accelerate, we ask the question: will robots and machines soon replace human chefs in the kitchen? We delve into the current state of automated cooking technology, the potential benefits and drawbacks, and what this means for the future of the culinary profession. Join us as we discuss the implications for both professional kitchens and home cooking, and hear from experts in the field ...

MGP has got themselves a class action lawsuitMore whiskey news you need to know!Dumbassery at its finest, and yes, this involves politicians…and bourbon.. and potentially all of us at some pointWhat celebrity whiskies did they bestow on us in 2024? I’ve got the list RIGHT HERE!And finally, I review Booker’s 24-04 “Jimmy’s Batch” Straight Bourbon Whiskey from our good friends at Jim Beam Help support the podcast by shopping for whiskey, prohibition, and gangster-related photos and art at: https://famousdocs.etsy.com Get 20% off for a limited time when you purchase 4 or more items...

Send us a textAs we draw this part 2 episode to close. Remember that Texas is a huge state and we have a huge diversity of grapes and wine. Do not be afraid to try what's out there or at different wineries, you never know what you may find you will love!

This week, Kate and Christina talk about hangover breakfast foods, restaurant week yeas and nays, and how to drink your way through dining with strangers.

Super Fans! - Text the show with your questions and commentsIn this video, we delve into the world of vintage spirits by tasting a bottle of Canadian Club Whiskey from 1949. Join us as we explore its aroma, flavor profile, and discuss how it has aged over the past 75 years. Whether you’re a whiskey enthusiast or curious about vintage liquors, this tasting offers a unique glimpse into the past.Highlights: • Unveiling a 1949 Canadian Club Whiskey bottle • Tasting notes and flavor analysis • Discussion on the aging process and its impact • Comparisons with modern Canadian Club ...

פרק נוסף של ביס מקומי, והפעם על קולינריה באור יהודה. יחד עם אסנת גואטה וצ׳יקו קרוליזקי דיברנו על מעצמה קולינרית מהסוג שעדיין לא הכרנו, על השוני מהערים הגדולות והקולינריות בישראל ועל מוסדות ידועים הקיימים בעיר.המשכנו עם אוכל עיראקי, עם מאפיה יוצאת דופן, עם מטבח בוכרי מפורסם ומנות מיוחדות שאכלנו לראשונה, עם קבב שהשאיר חותם ועם אזור...

Super Fans! - Text the show with your questions and commentsWelcome to the Arthur Cantina Podcast where we’re bringing the flavors of Arthur Avenue straight to your screen! In this mouthwatering episode, we're indulging in premium meats and cheeses from Calabria Pork Store, one of the most iconic spots on the Bronx’s legendary food street. 🍖🧀But that's not all! We’re also uncorking a bottle of the rich and bold Spring Mountain Cabernet, sharing our honest thoughts on the wine pairing, and letting you in on what makes these food and drink choices truly special. 🍷Whether you’re ...